Author = Saad, Saad M
Food Poisoning Bacteria in Meat-Based Sandwiches

Volume 35, Issue 1, September 2018, Pages 228-235

Saad M. Saad; Nahla Shawky Abouel-Roos; Enas Abd El-Mohsein El-Shazly


Incidence and characterization of S. aureus in broiler carcasses

Volume 34, Issue 2, June 2018, Pages 191-200

Saad Mahmoud Saad; Nahla A. Abou-Elroos; Sherif Reda Abdel-fadeel


Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Pages 261-268

Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey


Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, March 2018, Pages 305-313

Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –


Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Volume 29, Issue 2, December 2015, Pages 29-35

Saad M. Saad; Shaimaa Nada; Samar S. Abd El Sattar


Incidence of Vibrio species in fish with special emphasis on the effect of heat treatments

Volume 29, Issue 1, September 2015, Pages 38-44

Saad Mahmoud Saad; Maha Mohammed Samir; Hania El Sayed Abd El Maksod


The using of essential oils in improving mycological status of some meat products

Volume 29, Issue 1, September 2015, Pages 85-96

Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid


Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Volume 28, Issue 2, June 2015, Pages 83-90

Saad M. Saad; Hemmat M. Ibrahim; Reham A. Amin; Elshater M. A.; Salwa M. Hafez


Bacteriological evaluation of half cooked chicken meat products

Volume 28, Issue 2, June 2015, Pages 135-140

Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris


Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Volume 28, Issue 2, June 2015, Pages 141-146

Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris